Wine Dinner at Four Winds Farm

Four Winds Farm’s wine dinner series will continue this month with an exploration of Burgundy, which is, to many, home to the finest Pinot Noir and Chardonnay in the world. This hallowed region, a favorite of wine collectors and aficionados, can appear overly complicated at first glance, but we will spend time to demystify the labels, vintages, villages, and vineyards, making it approachable for everyone.

We have selected bottles from the most storied, classic wineries in the region, benchmarks from which to launch your own future explorations. Tom Loup of Vino Veritas will be on hand to share from his personal experiences with the wines and wineries. 

Wines to be poured:

Domaine Rollin, Bourgogne Aligoté, 2023
Jean-Marc Pillot, Bourgogne Blanc "Les Hauts des Champs,” 2023
Jean-Marc Pillot, Bourgogne Rouge “Les Grande Terres,” 2023
Louis Boillot, Volnay “Les Grands Poisots,” 2023

Maison Harbour, Pommard "En Mareau,” 2021

Recently named Chef in Residence of Four Winds Farm, Jon Rosnow will return to Four Winds for this dinner. His menus always feature locally grown or foraged produce and proteins, which he handpicks and preserves himself. Each wine will be thoughtfully paired with a dish to highlight its unique flavors and characteristics. Jay Hutchinson, former sommelier of Michelin-starred restaurants and now Director of Strategy & Business Operations at Four Winds Farm, will oversee wine service.