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PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20260618T230000Z
DTEND:20260619T013000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Wine Dinner at Four Winds Farm
DESCRIPTION:Four Winds Farm's wine dinner series will continue this month with an exploration of Burgundy\, which is\, to many\, home to the finest Pinot Noir and Chardonnay in the world. This hallowed region\, a favorite of wine collectors and aficionados\, can appear overly complicated at first glance\, but we will spend time to demystify the labels\, vintages\, villages\, and vineyards\, making it approachable for everyone.\n\n \n\nWe have selected bottles from the most storied\, classic wineries in the region\, benchmarks from which to launch your own future explorations. Tom Loup of Vino Veritas will be on hand to share from his personal experiences with the wines and wineries. \n\n \n\nWines to be poured:\n\nDomaine Rollin\, Bourgogne Aligot \, 2023\n\nJean-Marc Pillot\, Bourgogne Blanc "Les Hauts des Champs\," 2023\n\nJean-Marc Pillot\, Bourgogne Rouge "Les Grande Terres\," 2023\n\nLouis Boillot\, Volnay "Les Grands Poisots\," 2023\n\nMaison Harbour\, Pommard "En Mareau\," 2021\n\n \n\nRecently named Chef in Residence of Four Winds Farm\, Jon Rosnow will return to Four Winds for this dinner. His menus always feature locally grown or foraged produce and proteins\, which he handpicks and preserves himself. Each wine will be thoughtfully paired with a dish to highlight its unique flavors and characteristics. Jay Hutchinson\, former sommelier of Michelin-starred restaurants and now Director of Strategy & Business Operations at Four Winds Farm\, will oversee wine service.
X-ALT-DESC;FMTTYPE=text/html:Four Winds Farm&rsquo\;s wine dinner series will continue this month with an exploration of Burgundy\, which is\, to many\, home to the finest Pinot Noir and Chardonnay in the world. This hallowed region\, a favorite of wine collectors and aficionados\, can appear overly complicated at first glance\, but we will spend time to demystify the labels\, vintages\, villages\, and vineyards\, making it approachable for everyone.
\n\n \;
\n\nWe have selected bottles from the most storied\, classic wineries in the region\, benchmarks from which to launch your own future explorations. Tom Loup of Vino Veritas will be on hand to share from his personal experiences with the wines and wineries. \;
\n\n \;
\n\nWines to be poured:
\n\nDomaine Rollin\, Bourgogne Aligoté\;\, 2023
\nJean-Marc Pillot\, Bourgogne Blanc "\;Les Hauts des Champs\,&rdquo\; 2023
\nJean-Marc Pillot\, Bourgogne Rouge &ldquo\;Les Grande Terres\,&rdquo\; 2023
\nLouis Boillot\, Volnay &ldquo\;Les Grands Poisots\,&rdquo\; 2023
\n\nMaison Harbour\, Pommard "\;En Mareau\,&rdquo\; 2021
\n\n \;
\n\nRecently named Chef in Residence of Four Winds Farm\, Jon Rosnow will return to Four Winds for this dinner. His menus always feature locally grown or foraged produce and proteins\, which he handpicks and preserves himself. Each wine will be thoughtfully paired with a dish to highlight its unique flavors and characteristics. Jay Hutchinson\, former sommelier of Michelin-starred restaurants and now Director of Strategy &\; Business Operations at Four Winds Farm\, will oversee wine service.
\n
LOCATION:Four Winds Farm
UID:e.1970.11643
SEQUENCE:3
DTSTAMP:20260603T120257Z
URL:https://business.fitchburgchamber.com/events/details/wine-dinner-at-four-winds-farm-11643
END:VEVENT
END:VCALENDAR