Rough Shucks Pop Up Dinner

Join Sam, Jon, and James at Four Winds Farm as they present a 5-course tasting menu with beverage pairings and a canapé happy hour. “Rough Shucks” is an East Coast catch finds Midwest love theme that features fresh seafood wrapped up in our twist on supper club classics.
Jon Nodler is a James Beard semi-finalist, and opened Food & Wine’s Best New Restaurant (2019), Cadence, along with his wife, Sam Kincaid. Jon is now the Culinary Director of Rule No. One Hospitality and Chef Partner at Amara. James Juedes is a local sommelier as well as Director of Wine and Guest Relations for Rule No. One Hospitality as well as a partner of Amara.
All seating is communal so come ready to join new friends in the revelry.
$130/ticket includes a five-course dinner, beverage pairings, gratuity, and passed canapés.
Timeline
-6pm arrival
-6pm-6:30pm passed canapés and bubbles
-6:30pm-8:30pm dinner
*Space is limited to 24 participants.
*All sales are final.