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BEGIN:VEVENT
DTSTART:20231111T000000Z
DTEND:20231111T020000Z
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SUMMARY:Rough Shucks Pop Up Dinner
DESCRIPTION:Join Sam\, Jon\, and James at Four Winds Farm as they present a 5-course tasting menu with beverage pairings and a canap  happy hour. "Rough Shucks" is an East Coast catch finds Midwest love theme that features fresh seafood wrapped up in our twist on supper club classics.\n\nJon Nodler is a James Beard semi-finalist\, and opened Food & Wine's Best New Restaurant (2019)\, Cadence\, along with his wife\, Sam Kincaid. Jon is now the Culinary Director of Rule No. One Hospitality and Chef Partner at Amara. James Juedes is a local sommelier as well as Director of Wine and Guest Relations for Rule No. One Hospitality as well as a partner of Amara.\n\nAll seating is communal so come ready to join new friends in the revelry.\n\n$130/ticket includes a five-course dinner\, beverage pairings\, gratuity\, and passed canap s.\n\nTimeline\n\n-6pm arrival\n\n-6pm-6:30pm passed canap s and bubbles\n\n-6:30pm-8:30pm dinner\n\n*Space is limited to 24 participants.\n\n*All sales are final.
X-ALT-DESC;FMTTYPE=text/html:Join Sam\, Jon\, and James at Four Winds Farm as they present a 5-course tasting menu with beverage pairings and a canap&eacute\; happy hour. &ldquo\;Rough Shucks&rdquo\; is an East Coast catch finds Midwest love theme that features fresh seafood wrapped up in our twist on supper club classics.<br />\nJon Nodler is a James Beard semi-finalist\, and opened Food &amp\; Wine&rsquo\;s Best New Restaurant (2019)\, Cadence\, along with his wife\, Sam Kincaid. Jon is now the Culinary Director of Rule No. One Hospitality and Chef Partner at Amara. James Juedes is a local sommelier as well as Director of Wine and Guest Relations for Rule No. One Hospitality as well as a partner of Amara.<br />\nAll seating is communal so come ready to join new friends in the revelry.<br />\n$130/ticket includes a five-course dinner\, beverage pairings\, gratuity\, and passed canap&eacute\;s.<br />\nTimeline<br />\n-6pm arrival<br />\n-6pm-6:30pm passed canap&eacute\;s and bubbles<br />\n-6:30pm-8:30pm dinner<br />\n*Space is limited to 24 participants.<br />\n*All sales are final.
LOCATION:Four Winds Farm Fitchburg 1913 S. Fish Hatchery Road
UID:e.1970.3174
SEQUENCE:3
DTSTAMP:20260515T232658Z
URL:https://business.fitchburgchamber.com/events/details/rough-shucks-pop-up-dinner-3174
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