The Fitchburg Center Farmers Market returns for our 30th season on Thursday, May 7! Stop by the market from 3pm - 6pm and say hello to your favorite vendors, listen to music of Shelley Faith, grab a free tote bag, and see what new products our vendors have to offer! The Fitchburg Chamber will also be in attendance, handing out free water bottles, summer event magnets, guides, and more!
Our 2026 Vendors include:
Alicia Taylor: Supreme Seafood
Alise Mosley: Coco Reverie New!
Andrew Beach: Son of a Beach Family Farm
Andrew McNaught: Sugar River Country Bakery
Angel Flores: Tortillas Los Angeles LLC
Courtney Raatz: Four Winds Farm New!
Eric Ellis: Eric’s Prairie New!
Habib Douss: Greatlines Olive Oil
John Daugherty: Farmer John’s Cheese
Kyle Thom: Roots Down Community Farm
Lindsay Sanftleben: Travelin’ Toms Coffee
Mee Xiong: Yangs Fresh Produce
Natalie Ortega: Natalie’s Garden & Greenhouse
Patty Reedy: Rainbow Fleece Farm
Robert Allen (Farmer Bob): Allen Farm Produce
Scott Laeser: Plowshares & Prairie Farm
Tamara Amakobe: Olympic Farms New!
Tanya Laiter: Rolling Pin Bake Shop
Ted Ballweg: Savory Accents
Youa & Neng Lor: Lo Farm
Alise Mosley: Coco Reverie New!
Andrew Beach: Son of a Beach Family Farm
Andrew McNaught: Sugar River Country Bakery
Angel Flores: Tortillas Los Angeles LLC
Courtney Raatz: Four Winds Farm New!
Eric Ellis: Eric’s Prairie New!
Habib Douss: Greatlines Olive Oil
John Daugherty: Farmer John’s Cheese
Kyle Thom: Roots Down Community Farm
Lindsay Sanftleben: Travelin’ Toms Coffee
Mee Xiong: Yangs Fresh Produce
Natalie Ortega: Natalie’s Garden & Greenhouse
Patty Reedy: Rainbow Fleece Farm
Robert Allen (Farmer Bob): Allen Farm Produce
Scott Laeser: Plowshares & Prairie Farm
Tamara Amakobe: Olympic Farms New!
Tanya Laiter: Rolling Pin Bake Shop
Ted Ballweg: Savory Accents
Youa & Neng Lor: Lo Farm
We will also have a new Food Composting/Food Scrap drop off option with Ben Stanger from Green Box Compost, and Ian Oestreich from Curbside Bicycles for bike repairs and tune ups!
See you there!
Date and Time
Thursday May 7, 2026
3:00 PM - 6:00 PM CDT
Fees/Admission
Free to attend
Contact Information
608-277-2592 or steven.leverentz@promega.com
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