Join Rachel Glaza, owner of Amalgam Design & Bakery, for a hands-on intro to sprinkle making class. Participants will receive a recipe, equipment, instruction, and hands-on guidance for making their own tasty sprinkles. We'll use four techniques to achieve different textures, all skills and abilities are welcome!
*Fee: $45.00 (includes tax & take-home materials)
*Space is limited to 15 participants.
ABOUT THE INSTRUCTOR
Rachel Glaza is the baker/owner of Amalgam Design & Bakery located in Fitchburg, WI. She started baking as a child, destroying her parents' kitchen in search of the ultimate chocolate chip cookie recipe. Her favorite food is a tie between summer vegetable gratin and goat cheese and caramelized onion galette. When she's not in the kitchen, she's hanging with her husband and kid, re-learning how to rollerblade, and dreaming up her next creative project.
You can find out more about Rachel and Amalgam Design & Bakery at www.amalgamdesignandbakery.com or Instagram @amalgamdesign_bakery
Date and Time
Tuesday Apr 16, 2024
6:00 PM - 8:00 PM CDT
April 16th
6pm-8pm
Fees/Admission
$45/person
