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VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20240416T230000Z
DTEND:20240417T010000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Intro To Sprinkle Making\, Spring Color Palette
DESCRIPTION:Join Rachel Glaza\, owner of Amalgam Design & Bakery\, for a hands-on intro to sprinkle making class. Participants will receive a recipe\, equipment\, instruction\, and hands-on guidance for making their own tasty sprinkles. We'll use four techniques to achieve different textures\, all skills and abilities are welcome!\n\n\n\n*Fee: $45.00 (includes tax & take-home materials)\n\n\n\n*Space is limited to 15 participants.\n\n\n\nABOUT THE INSTRUCTOR\n\nRachel Glaza is the baker/owner of Amalgam Design & Bakery located in Fitchburg\, WI. She started baking as a child\, destroying her parents' kitchen in search of the ultimate chocolate chip cookie recipe. Her favorite food is a tie between summer vegetable gratin and goat cheese and caramelized onion galette. When she's not in the kitchen\, she's hanging with her husband and kid\, re-learning how to rollerblade\, and dreaming up her next creative project.\n\n\n\nYou can find out more about Rachel and Amalgam Design & Bakery at www.amalgamdesignandbakery.com or Instagram @amalgamdesign_bakery
X-ALT-DESC;FMTTYPE=text/html:Join Rachel Glaza\, owner of Amalgam Design &amp\; Bakery\, for a hands-on intro to sprinkle making class. Participants will receive a recipe\, equipment\, instruction\, and hands-on guidance for making their own tasty sprinkles. We&#39\;ll use four techniques to achieve different textures\, all skills and abilities are welcome!<br />\n<br />\n*Fee: $45.00 (includes tax &amp\; take-home materials)<br />\n<br />\n*Space is limited to 15 participants.<br />\n<br />\nABOUT THE INSTRUCTOR<br />\nRachel Glaza is the baker/owner of Amalgam Design &amp\; Bakery located in Fitchburg\, WI. She started baking as a child\, destroying her parents&#39\; kitchen in search of the ultimate chocolate chip cookie recipe. Her favorite food is a tie between summer vegetable gratin and goat cheese and caramelized onion galette. When she&#39\;s not in the kitchen\, she&#39\;s hanging with her husband and kid\, re-learning how to rollerblade\, and dreaming up her next creative project.<br />\n<br />\nYou can find out more about Rachel and Amalgam Design &amp\; Bakery at www.amalgamdesignandbakery.com or Instagram @amalgamdesign_bakery
LOCATION:Four Winds Farm 5735 Adams Road\, Fitchburg
UID:e.1970.5498
SEQUENCE:3
DTSTAMP:20260515T170918Z
URL:https://business.fitchburgchamber.com/events/details/intro-to-sprinkle-making-spring-color-palette-5498
END:VEVENT

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