Join Chef Mark Wroczynski (Vignette Dining Club) as he leads a workshop discussing fermentation as a preservation technique, the science behind it, and the tools and processes involved. In addition, participants will have a chance to create their own sauerkraut to take home.
Basic fermentation fundamentals
The benefits of fermentation & preservation
Crocks, rocks, and airlocks
Live fermentation demonstration
*Fee: $52.50 (includes tax & take-home materials)