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BEGIN:VEVENT
DTSTART:20230310T000000Z
DTEND:20230310T023000Z
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SUMMARY:“In the Kitchen” Series: Fermenting Vegetables – Practical & Healthy Ways to Preserve Vegetables
DESCRIPTION:Join Chef Mark Wroczynski (Vignette Dining Club) as he leads a workshop discussing fermentation as a preservation technique\, the science behind it\, and the tools and processes involved.  In addition\, participants will have a chance to create their own sauerkraut to take home.\n\n\n\nTopics include:\n\n\n\nBasic fermentation fundamentals\n\nThe benefits of fermentation & preservation\n\nCrocks\, rocks\, and airlocks\n\nLive fermentation demonstration\n\n*Fee: $52.50 (includes tax & take-home materials) \n\n\n\n*Space is limited to 14 participants.
X-ALT-DESC;FMTTYPE=text/html:Join Chef Mark Wroczynski (Vignette Dining Club) as he leads a workshop discussing fermentation as a preservation technique\, the science behind it\, and the tools and processes involved.&nbsp\; In addition\, participants will have a chance to create their own sauerkraut to take home.<br />\n<br />\nTopics include:<br />\n<br />\nBasic fermentation fundamentals<br />\nThe benefits of fermentation &amp\; preservation<br />\nCrocks\, rocks\, and airlocks<br />\nLive fermentation demonstration<br />\n*Fee: $52.50 (includes tax &amp\; take-home materials)&nbsp\;<br />\n<br />\n*Space is limited to 14 participants.&nbsp\;
LOCATION:Four Winds Farm 5735 Adams Road\, Fitchburg
UID:e.1970.2764
SEQUENCE:3
DTSTAMP:20260422T190631Z
URL:https://business.fitchburgchamber.com/events/details/in-the-kitchen-series-fermenting-vegetables-practical-healthy-ways-to-preserve-vegetables-2764
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