Icons of Tuscany Wine Dinner at Four Winds Farm

Join us on September 18th for our Icons of Tuscany wine dinner! You will get to know the range of wines from this lauded region of Italy, starting with sparkling and white wines, and moving into the age-worthy, complex, and elegant reds. We will pay special attention to the Sangiovese grape through a tasting of three top tier Chianti and Brunello bottlings from the excellent 2020 vintage.

The following six wines will be enjoyed during the meal:

• Fèlsina, Spumante Brut, Metodo Classico sparkling wine
• Sanguineto, Toscana Bianco 2023
• Montepeloso, "A Quo" 2023
• Bibbiano, Chianti Classico Gran Selezione, "Vigna del Capannino" 2020
• Fèlsina, Chianti Classico Riserva, "Rancia" 2020
• Agostina Pieri, Brunello di Montalcino 2020

The favorite trio will be on hand to guide this unique experience at Four Winds Farm, starting with Tom Loup of Vino Veritas, who will be on hand to speak about the wines and wineries. Jay Hutchinson, former sommelier of Michelin-starred Ai Fiori in New York and now Director of Strategy & Business Operations at Four Winds Farm, will oversee beverage service. Chef Jon Rosnow, one of the finest pasta craftsmen in the Midwest, has prepared a menu influenced by Tuscany but complemented with unique, local touches. Look for his signature hand grown and foraged ingredients in each course.

Menu:

Heirloom Tomato Salad; burrata, basil vinaigrette, pine nuts, kalamata olives

Sweet Corn Ravioli; ricotta, basil, roasted tomatoes

Pork Confit; sweet potato puree, summer & tarbais beans

Tomahawk Steak, served family-style; chicken of the woods mushrooms, potato pave, black pepper jus

Leg of lamb; summer peppers, goat cheese, red currant

This experience has a set menu. Please email info@fourwindsfarmfitchburg to inquire about accommodations for allergies and dietary restrictions.