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BEGIN:VEVENT
DTSTART:20250918T230000Z
DTEND:20250919T020000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Icons of Tuscany Wine Dinner at Four Winds Farm
DESCRIPTION:Join us on September 18th for our Icons of Tuscany wine dinner! You will get to know the range of wines from this lauded region of Italy\, starting with sparkling and white wines\, and moving into the age-worthy\, complex\, and elegant reds. We will pay special attention to the Sangiovese grape through a tasting of three top tier Chianti and Brunello bottlings from the excellent 2020 vintage.\n\nThe following six wines will be enjoyed during the meal:\n\n\n	F lsina\, Spumante Brut\, Metodo Classico sparkling wine\n	Sanguineto\, Toscana Bianco 2023\n	Montepeloso\, "A Quo" 2023\n	Bibbiano\, Chianti Classico Gran Selezione\, "Vigna del Capannino" 2020\n	F lsina\, Chianti Classico Riserva\, "Rancia" 2020\n	Agostina Pieri\, Brunello di Montalcino 2020\n\n\nThe favorite trio will be on hand to guide this unique experience at Four Winds Farm\, starting with Tom Loup of Vino Veritas\, who will be on hand to speak about the wines and wineries. Jay Hutchinson\, former sommelier of Michelin-starred Ai Fiori in New York and now Director of Strategy & Business Operations at Four Winds Farm\, will oversee beverage service. Chef Jon Rosnow\, one of the finest pasta craftsmen in the Midwest\, has prepared a menu influenced by Tuscany but complemented with unique\, local touches. Look for his signature hand grown and foraged ingredients in each course.\n\nMenu:\n\nHeirloom Tomato Salad\; burrata\, basil vinaigrette\, pine nuts\, kalamata olives\n\nSweet Corn Ravioli\; ricotta\, basil\, roasted tomatoes\n\nPork Confit\; sweet potato puree\, summer & tarbais beans\n\nTomahawk Steak\, served family-style\; chicken of the woods mushrooms\, potato pave\, black pepper jus\n\nLeg of lamb\; summer peppers\, goat cheese\, red currant\n\nThis experience has a set menu. Please email info@fourwindsfarmfitchburg to inquire about accommodations for allergies and dietary restrictions.
X-ALT-DESC;FMTTYPE=text/html:<p style="box-sizing: border-box\; color: rgb(0\, 0\, 0)\; font-family: &quot\;Red Hat Text&quot\;\, Helvetica\, Arial\, sans-serif\; font-size: 18px\;"><span style="font-size:14px\;">Join us on September 18th for our Icons of Tuscany wine dinner! You will get to know the range of wines from this lauded region of Italy\, starting with sparkling and white wines\, and moving into the age-worthy\, complex\, and elegant reds. We will pay special attention to the Sangiovese grape through a tasting of three top tier Chianti and Brunello bottlings from the excellent 2020 vintage.</span></p>\n\n<p style="box-sizing: border-box\; color: rgb(0\, 0\, 0)\; font-family: &quot\;Red Hat Text&quot\;\, Helvetica\, Arial\, sans-serif\; font-size: 18px\;"><span style="font-size:14px\;"><span style="box-sizing: border-box\;">The following six wines will be enjoyed during the meal:</span></span></p>\n\n<ul style="box-sizing: border-box\; list-style-position: initial\; list-style-image: initial\; padding-left: 30px\; color: rgb(0\, 0\, 0)\; font-family: &quot\;Red Hat Text&quot\;\, Helvetica\, Arial\, sans-serif\; font-size: 18px\;">\n	<li style="box-sizing: border-box\;"><span style="font-size:14px\;">F&egrave\;lsina\, Spumante Brut\, Metodo Classico sparkling wine</span></li>\n	<li style="box-sizing: border-box\;"><span style="font-size:14px\;">Sanguineto\, Toscana Bianco 2023</span></li>\n	<li style="box-sizing: border-box\;"><span style="font-size:14px\;">Montepeloso\, &quot\;A Quo&quot\; 2023</span></li>\n	<li style="box-sizing: border-box\;"><span style="font-size:14px\;">Bibbiano\, Chianti Classico Gran Selezione\, &quot\;Vigna del Capannino&quot\; 2020</span></li>\n	<li style="box-sizing: border-box\;"><span style="font-size:14px\;">F&egrave\;lsina\, Chianti Classico Riserva\, &quot\;Rancia&quot\; 2020</span></li>\n	<li style="box-sizing: border-box\;"><span style="font-size:14px\;">Agostina Pieri\, Brunello di Montalcino 2020</span></li>\n</ul>\n\n<p style="box-sizing: border-box\; color: rgb(0\, 0\, 0)\; font-family: &quot\;Red Hat Text&quot\;\, Helvetica\, Arial\, sans-serif\; font-size: 18px\;"><span style="font-size:14px\;">The favorite trio will be on hand to guide this unique experience at Four Winds Farm\, starting with Tom Loup of Vino Veritas\, who will be on hand to speak about the wines and wineries. Jay Hutchinson\, former sommelier of Michelin-starred Ai Fiori in New York and now Director of Strategy &amp\; Business Operations at Four Winds Farm\, will oversee beverage service. Chef Jon Rosnow\, one of the finest pasta craftsmen in the Midwest\, has prepared a menu influenced by Tuscany but complemented with unique\, local touches. Look for his signature hand grown and foraged ingredients in each course.</span></p>\n\n<p style="box-sizing: border-box\; color: rgb(0\, 0\, 0)\; font-family: &quot\;Red Hat Text&quot\;\, Helvetica\, Arial\, sans-serif\; font-size: 18px\;"><span style="font-size:14px\;"><span style="box-sizing: border-box\;">Menu:</span></span></p>\n\n<p style="box-sizing: border-box\; color: rgb(0\, 0\, 0)\; font-family: &quot\;Red Hat Text&quot\;\, Helvetica\, Arial\, sans-serif\; font-size: 18px\;"><span style="font-size:14px\;">Heirloom Tomato Salad\; burrata\, basil vinaigrette\, pine nuts\, kalamata olives</span></p>\n\n<p style="box-sizing: border-box\; color: rgb(0\, 0\, 0)\; font-family: &quot\;Red Hat Text&quot\;\, Helvetica\, Arial\, sans-serif\; font-size: 18px\;"><span style="font-size:14px\;">Sweet Corn Ravioli\; ricotta\, basil\, roasted tomatoes</span></p>\n\n<p style="box-sizing: border-box\; color: rgb(0\, 0\, 0)\; font-family: &quot\;Red Hat Text&quot\;\, Helvetica\, Arial\, sans-serif\; font-size: 18px\;"><span style="font-size:14px\;">Pork Confit\; sweet potato puree\, summer &amp\; tarbais beans</span></p>\n\n<p style="box-sizing: border-box\; color: rgb(0\, 0\, 0)\; font-family: &quot\;Red Hat Text&quot\;\, Helvetica\, Arial\, sans-serif\; font-size: 18px\;"><span style="font-size:14px\;">Tomahawk Steak\, served family-style\; chicken of the woods mushrooms\, potato pave\, black pepper jus</span></p>\n\n<p style="box-sizing: border-box\; color: rgb(0\, 0\, 0)\; font-family: &quot\;Red Hat Text&quot\;\, Helvetica\, Arial\, sans-serif\; font-size: 18px\;"><span style="font-size:14px\;">Leg of lamb\; summer peppers\, goat cheese\, red currant</span></p>\n\n<p style="box-sizing: border-box\; color: rgb(0\, 0\, 0)\; font-family: &quot\;Red Hat Text&quot\;\, Helvetica\, Arial\, sans-serif\; font-size: 18px\;"><span style="font-size:14px\;">This experience has a set menu. Please email info@fourwindsfarmfitchburg to inquire about accommodations for allergies and dietary restrictions.</span></p>\n
LOCATION:Four Winds Farm
UID:e.1970.10151
SEQUENCE:3
DTSTAMP:20260521T161555Z
URL:https://business.fitchburgchamber.com/events/details/icons-of-tuscany-wine-dinner-at-four-winds-farm-10151
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