Our next socially distanced dinner event will be Thursday, March 11 at 6pm. Five courses of duck, and each course will be paired with a drink. Tickets are $45/person, and please register with those you'd like to sit with; each group will have their own table. Due to capacity restrictions guest limit is 30 people.
Duck Dinner Menu:
Profiterole filled with duck confit
Duck Terrine - Pistachios and diced cherries
Duck Leg - Oven roasted with creamy polenta, braised kale and duck jus
Duck Breast - Seared with blackberry jus, whipped parsnips and bacon lardons
Ice Cream - Pistachio with duck crackling garnish
Date and Time
Thursday Mar 11, 2021
6:00 PM - 9:00 PM CST
March 11th, 6:00pm
Location
Hop Haus Brewing Company, Fitchburg
2975 Sub Zero Parkway, Fitchburg
Fees/Admission
$45/person
