Wine Dinner: Pairing with Purpose | A Sommelier's Perspective

We are delighted to announce that James Juedes has joined the Four Winds Farm team as our new sommelier! James is a star of the local wine and hospitality scene (Amara, Cassetta, L’Etoile) with a deep knowledge of the beverage world and a passion for sharing it with guests. He will be a regular fixture at upcoming wine events: tasting, pop-ups, seminars, dinners, and much more. This dinner in May is built around his ideas of how to construct a menu and how he thinks of beverage pairings. We look forward to seeing you all to help welcome James to Four Winds Farm. A note from James: Just like food, there is a natural progression to the enjoyment of beverages throughout the course of a meal. Join us Thursday, May 21 and be a part of the process as we break down food and beverage pairings. You’ll get to enjoy five dishes designed to accompany five different wine and spirit pairings and talk through the methodology as we go. While there are tried and true approaches, this is less about what’s right or wrong and more about maximizing enjoyment. We hope to see you there for another fun evening the farm! Chef in Residence Jon Rosnow will return to cook for our guests, and a full menu with beverage pairings will be announced soon. Watch this page for additional details. This experience has a fixed email. Please email info@fourwindsfarmfitchburg.com to inquire about dietary restrictions.