Roll, Sip & Savor: A Sushi-Making & Sake Pairing Class at Waterford Wine & Spirits

In this interactive class with Chef Jack Weingard of Omnomnivore, guests will learn the techniques behind creating sushi at home, from preparing and handling sushi rice to shaping nigiri and rolling classic maki. You’ll get hands-on experience making Shrimp Nigiri, Spicy Tuna Rolls, and California Rolls, then enjoy the sushi you’ve created.

And because this is Waterford, we’re bringing the drinks! Throughout the class, we’ll explore a curated selection of sake pairings and discover how different styles complement the flavors, textures, spice, and richness of sushi.

We’ll finish the evening on a sweet note with an Asian-inspired dessert and a final pairing.

Your Evening Includes:
 Hands-on sushi-making instruction
 Shrimp Nigiri, Spicy Tuna Roll & California Roll
 A curated flight of sake paired throughout the class
 Tips and techniques you can recreate at home
 Asian-inspired dessert & pairing
 And, of course, plenty of tasting along the way

Whether you’re already a sushi fanatic or have never attempted to roll your own, this class is designed to be approachable, interactive and delicious.

Come hungry. You’ll be making dinner!