Join Chef Mark Wroczynski (The Deliciouser, Vignette Dining Club) as he leads a workshop discussing & demonstrating the art of making a classic risotto and how to use the leftovers to create delicious arancini. Participants will work as a class to prepare a classic risotto, delicious arancini, and a quick tomato sauce. Eating the results will be highly encouraged!
Topics to be discussed include:
Rice Types
The Risotto Method
Secrets to Delicious Arancini
Tips, Tricks, and Kitchen Hints
*Fee: $42.50 (includes tax & take-home materials)
*Space is limited to 14 participants.
*All sales final, we do not issue refunds. If you can't make your booking, we must be notified 24 hours in advance to issue class credit.
ABOUT THE INSTRUCTOR
Mark spent an awfully (emphasis on the awful) long time in the finance world and decided to chuck it all for a career in food. With husband in tow, the Milwaukee native moved to Chicago to study with various chefs & to graduate from culinary school. Among his many accomplishments, Mark’s had the privilege of studying and working at a 5-star hotel in Italy, fulfilling an unknown longing as an executive pastry chef at a private club in Chicago, and shaping impressionable minds as a professor of culinary arts for a university in Illinois. Having been away from his homestate for far too long, he is happy to return to the land of beer and cheese to make Madison his home and to be an active participant in the city's dynamic food scene.
Date and Time
Thursday May 11, 2023
6:30 PM - 9:00 PM CDT
May 11th
6:30pm-9:00pm
Fees/Admission
$42.50
