In the Kitchen Series: Beer Making For Beginners & The Curious

Farm manager Joey Dunscombe showcases Four Winds Farm’s hops, hopyard, & facilities as he demonstrates how to brew good beer the easy way while having fun.
This class will focus on sanitation, beermaking tools & ingredients, and provide a foundation for more advanced brewing practices.
“The goal of this class is to help you feel comfortable making good quality drinkable beer, and to learn how the hops were grown to make it. I like home brewing because I love beer and I get to use a product that I’ve grown to make something spectacular!” – Joey Dunscombe
This 2.5-hour class will teach you tips, tricks, and techniques to brew good basic beer as well as discuss the importance of quality hops and includes samples of the class brewed beer.
Fee: $37 (includes tax) + Eventbrite fees
*Due to high demand and limited capacity, refunds will only be issued on a case-by-case basis.
*Space is limited to 10 participants.
COVID-19 PRECAUTIONS:
• Masks are required for all participants.
• Social distancing will be observed.
• Class will be limited to 10 students.
• If you are exhibiting signs of sickness, fever, or general unpleasantness, please stay home.
To purchase your spot in this class, please visit the Eventbrite website link below.
For more information feel free to contact us at info@fourwindsfarmfitchburg.com
ABOUT THE INSTRUCTOR
Joey Dunscombe is a lifelong chef, experimental gardener, easy going instructor, caring partner and father of two boys that has fallen into the wonderful role of Hop Grower/Farm Manager at Four Winds Farm Fitchburg. In addition to his professional role at the farm, Joey is a home hops grower with 3 acres and 1000 plants coming in the spring. He’s been brewing beer for about twenty years and prefers to keep it simple but encourages exploration.