In the Kitchen" Cooking Class: Everything Spring

Join Chef Laura from Thyme Savor Cuisine for this informative and delicious hands-on class, as she shares her professional tips and tricks of the trade and teaches you how to make the following spring-themed dishes:

Spring Charcuterie Board
Key lime Pie Tartlets
With a rich background as a chef in local restaurants and, for the past 25 years, as the manager of a sizable deli, Laura Eyler brings a wealth of experience to the culinary realm. Armed with a culinary arts degree and three decades of professional cooking expertise, she possesses the licensing and managerial acumen required to excel as a personal chef.

Supported by her loving family, Laura is happily married to her husband Jason, and together, they are parents to three wonderful boys. Recognizing the significance of family meals around the table, Laura understands the importance of sharing daily experiences with loved ones.

Laura considers herself fortunate to engage in her passion every day—cooking for people. Her joy lies in bringing happiness to clients through the art of food. After all, we all need to eat, and why not savor delicious meals in the comfort of your home with Thyme Savor Cuisine!

*Fee: $45 (includes tax)
*Space is limited to 12 participants.

Guests may arrive 15 minutes early to purchase a beverage and settle in. Class will begin at 6:00pm.

No outside food or beverages are allowed at any Four Winds Farm class. 

All sales final, we do not issue refunds. If you can't make your booking, we must be notified 24 hours in advance to issue class credit.

For more information feel free to contact us at kinzie@fourwindsfarmfitchburg.com
We will try to respond within 48 hours of inquiry. Please check your spam/junk folders for replies.