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BEGIN:VEVENT
DTSTART:20250130T000000Z
DTEND:20250130T023000Z
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SUMMARY:Wine Dinner with Vega Sicilia at Four Winds Farm
DESCRIPTION:On January 29th Four Winds Farm will host a dinner celebrating the wines of Vega Sicilia\, a legendary winery in the Ribera del Duero region which easily competes for the title of Spain's most famous winery. You will find a range of wines made from the local Tempranillo grape blended with varieties from Bordeaux\, which they were among the first to bring to Spain in the 1860s. Ranging in retail price from under $100 to over $600 for the coveted Unico\, which you will taste\, these wines can be found in the cellars of the best restaurants around the world. Come experience these rare bottlings with exquisitely paired dishes. The lineup for the evening includes the following:\n\n2019 Pintia Toro D.O.\n\n2019 Vega Sicilia Valbuena 5 \n\n2014 Vega Sicilia Unico\n\n2020 Alion Ribera del Duero\n\n2019 Vega Sicilia Macan\n\n2020 Vega Sicilia Macan Classico\n\nA stellar team will be on hand to guide you through the evening\, starting with Caitlyn Mulligan from Europvin\, who will be on hand to speak about the wines and wineries. Chef Jon Rosnow returns to Four Winds Farm\, and Jay Hutchinson\, former sommelier of Michelin-starred Ai Fiori in New York and now Director of Business Operations\, will oversee beverage service.\n\n*Guests will be enjoying a set menu for the evening. They are unfortunately unable to accommodate any allergy restrictions/dietary preferences.
X-ALT-DESC;FMTTYPE=text/html:On January 29th \;Four Winds Farm will host a dinner celebrating the wines of Vega Sicilia\, a legendary winery in the Ribera del Duero region \;which easily competes for the title of Spain&rsquo\;s most famous winery. You will find a range of wines made from the local Tempranillo grape blended with varieties from Bordeaux\, which they were among the first to bring to Spain in the 1860s. Ranging in retail price from under $100 to over $600 for the coveted Unico\, which you will taste\, these wines can be found in the cellars of the best restaurants around the world. Come experience these rare bottlings with exquisitely paired dishes. The lineup for the evening includes the following:
\n\n2019 \;Pintia \;Toro D.O.
\n\n2019 Vega Sicilia \;Valbuena 5°\;
\n\n2014 Vega Sicilia \;Unico
\n\n2020 \;Alion \;Ribera del Duero
\n\n2019 Vega Sicilia \;Macan
\n\n2020 Vega Sicilia \;Macan Classico
\n\nA stellar team will be on hand to guide you through the evening\, starting with \;Caitlyn Mulligan from Europvin\, who will be on hand to speak about the wines and wineries. Chef Jon Rosnow returns to Four Winds Farm\, and Jay Hutchinson\, former sommelier of Michelin-starred \;Ai Fiori \;in New York and now Director of Business Operations\, will oversee beverage service.
\n\n*Guests will be enjoying a set menu for the evening. They are unfortunately unable to accommodate any allergy restrictions/dietary preferences.
\n
LOCATION:Four Winds Farm 5735 Adams Road Fitchburg\, WI 53575
UID:e.1970.7424
SEQUENCE:3
DTSTAMP:20260521T171651Z
URL:https://business.fitchburgchamber.com/events/details/wine-dinner-with-vega-sicilia-at-four-winds-farm-7424
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