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VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20241031T230000Z
DTEND:20241101T020000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Wine Dinner with Château Brane-Cantenac at Four Winds Farm
DESCRIPTION:Join Four Winds Farm on October 31st to celebrate a legendary Bordeaux winery - Ch teau Brane-Cantenac.  Brane's vision\, driven by Henri Lurton\, is to act with conviction and without compromise. Nothing is for show\; nothing is a distraction. Everything serves a single objective: to make the greatest wine possible from one of Bordeaux's finest terroirs.\n\nYou will taste the newly introduced Brane-Cantenac Blanc\, followed by recent vintages of the estate's second and third wines\, Baron de Brane and Margaux de Brane. They will then pour two lauded vintages of the Ch teau Brane-Cantenac grand vin\, 2020 and 2015. A tasting of J.M. Labruy re champagne will begin and conclude the evening.  \n\nAn all-star team will be on hand for this event\, including visiting representatives from the ch teau. Chef Evan Dannells of Cadre will be preparing a five-course menu to pair with these exquisite wines. Jay Hutchinson\, former sommelier of Michelin-starred Ai Fiori in New York and now Director of Business Operations at Four Winds Farm\, will oversee wine service.\n\nFour Winds invites you to the farm on Halloween to learn about the past\, present\, and future of Bordeaux. In recent years\, this historic region has started to shed some of its outdated traditions. Though it remains focused on producing wines of the highest quality\, there is now more openness (to visitors and to new ideas) and willingness to embrace principles of sustainability. Ch teau Brane-Cantenac is transitioning to organic viticulture and making wines that are better than ever.  \n\n*Guests will be enjoying a set menu for the evening. They are unfortunately unable to accommodate any allergy restrictions/dietary preferences.
X-ALT-DESC;FMTTYPE=text/html:<p style="box-sizing: border-box\; padding: 0px\; margin: 0px 0px 20px\; color: rgb(28\, 48\, 47)\; font-family: &quot\;Helvetica Neue&quot\;\, Helvetica\, Arial\, sans-serif\; font-size: 14px\;">Join Four Winds Farm&nbsp\;on October 31st to celebrate a legendary Bordeaux winery - Ch&acirc\;teau Brane-Cantenac.&nbsp\; Brane&#39\;s vision\, driven by Henri Lurton\, is to act with conviction and without compromise. Nothing is for show\; nothing is a distraction. Everything serves a single objective: to make the greatest wine possible from one of Bordeaux&#39\;s finest terroirs.</p>\n\n<p style="box-sizing: border-box\; padding: 0px\; margin: 0px 0px 20px\; color: rgb(28\, 48\, 47)\; font-family: &quot\;Helvetica Neue&quot\;\, Helvetica\, Arial\, sans-serif\; font-size: 14px\;">You will taste the newly introduced&nbsp\;<em style="box-sizing: border-box\; margin-top: 0px\;">Brane-Cantenac Blanc</em>\, followed by recent vintages of the estate&#39\;s second and third wines\,&nbsp\;<em style="box-sizing: border-box\;">Baron de Brane</em>&nbsp\;and&nbsp\;<em style="box-sizing: border-box\;">Margaux de Brane</em>. They will then pour two lauded vintages of the&nbsp\;Ch&acirc\;teau Brane-Cantenac&nbsp\;<em style="box-sizing: border-box\;">grand vin</em>\, 2020 and 2015. A tasting of&nbsp\;J.M. Labruy&egrave\;re champagne will begin and conclude the evening.&nbsp\;&nbsp\;</p>\n\n<p style="box-sizing: border-box\; padding: 0px\; margin: 0px 0px 20px\; color: rgb(28\, 48\, 47)\; font-family: &quot\;Helvetica Neue&quot\;\, Helvetica\, Arial\, sans-serif\; font-size: 14px\;">An all-star team will be on hand for this event\, including visiting representatives from the ch&acirc\;teau. Chef Evan Dannells of Cadre will be preparing a five-course menu to pair with these exquisite wines. Jay Hutchinson\, former sommelier of Michelin-starred&nbsp\;Ai Fiori&nbsp\;in New York and now Director of Business Operations at Four Winds Farm\, will oversee wine service.</p>\n\n<p style="box-sizing: border-box\; padding: 0px\; margin: 0px 0px 20px\; color: rgb(28\, 48\, 47)\; font-family: &quot\;Helvetica Neue&quot\;\, Helvetica\, Arial\, sans-serif\; font-size: 14px\;">Four Winds&nbsp\;invites you to the farm on Halloween to learn about the past\, present\, and future of Bordeaux. In recent years\, this historic region has started to shed some of its outdated traditions. Though it remains focused on producing wines of the highest quality\, there is now more openness (to visitors and to new ideas) and willingness to embrace principles of sustainability. Ch&acirc\;teau Brane-Cantenac is transitioning to organic viticulture and making wines that are better than ever.&nbsp\;&nbsp\;</p>\n\n<p style="box-sizing: border-box\; padding: 0px\; margin: 0px 0px 20px\; color: rgb(28\, 48\, 47)\; font-family: &quot\;Helvetica Neue&quot\;\, Helvetica\, Arial\, sans-serif\; font-size: 14px\;"><u><strong>*Guests will be enjoying a set menu for the evening. They are unfortunately unable to accommodate any allergy restrictions/dietary preferences.</strong></u></p>\n
LOCATION:Four Winds Farm 5735 Adams Road\, Fitchburg\, WI 53575
UID:e.1970.6331
SEQUENCE:3
DTSTAMP:20260510T150649Z
URL:https://business.fitchburgchamber.com/events/details/wine-dinner-with-ch&#226;teau-brane-cantenac-at-four-winds-farm-6331
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