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DTSTART:20220114T003000Z
DTEND:20220114T023000Z
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SUMMARY:State of the Beverage Industry
DESCRIPTION:Running a local winery\, brewery\, or distillery requires dedication\, hard work\, and innovation to continue to grow. When the pandemic rocked the world last year\, consumer behavior and the business environment drastically shifted. As we kick off 2022 into a (hopefully!) post-pandemic world\, beverage producers need to innovate not only their products\, but their business processes and strategies as well. Join us for this special in-person(!) event as we share our insights on these key topics affecting your industry:   Best Practices and Engagement in Regional Collaboration   Year in Review and Legislative Update   Legal Update   Economic Update   COVID Relief Taxability and Business Planning Strategies Presented by:   Erika Jones | CEO/Co-Owner | Giant Jones Brewing Co\, LLC   Mark Garthwaite\, Executive Director\, Wisconsin Brewers Guild   Jeffrey M. Glazer | Attorney | Ogden Glazer + Schaefer   Todd Clemens\, CPA\, CFE\, CGMA | Senior Manager | SVA Certified Public Accountants   Rachel McAlexander\, EA | Senior Manager | SVA Certified Public Accountants Cost: Complimentary Who should attend: This informal session is designed for craft brewing\, winery\, and distillery business owners and decision makers\, including members of finance\, human resources\, and legal. Please feel free to invite your entire management team. Agenda:   6:30pm   7:00pm Registration\, Networking\, and Beverages   7:00pm   8:00pm Presentation   8:00pm   8:30pm Networking and Beverages
X-ALT-DESC;FMTTYPE=text/html:Running a local winery\, brewery\, or distillery requires dedication\, hard work\, and innovation to continue to grow. When the pandemic rocked the world last year\, consumer behavior and the business environment drastically shifted. As we kick off 2022 into a (hopefully!) post-pandemic world\, beverage producers need to innovate not only their products\, but their business processes and strategies as well. Join us for this special in-person(!) event as we share our insights on these key topics affecting your industry: &bull\; Best Practices and Engagement in Regional Collaboration &bull\; Year in Review and Legislative Update &bull\; Legal Update &bull\; Economic Update &bull\; COVID Relief Taxability and Business Planning Strategies Presented by: &bull\; Erika Jones | CEO/Co-Owner | Giant Jones Brewing Co\, LLC &bull\; Mark Garthwaite\, Executive Director\, Wisconsin Brewers Guild &bull\; Jeffrey M. Glazer | Attorney | Ogden Glazer + Schaefer &bull\; Todd Clemens\, CPA\, CFE\, CGMA | Senior Manager | SVA Certified Public Accountants &bull\; Rachel McAlexander\, EA | Senior Manager | SVA Certified Public Accountants Cost: Complimentary Who should attend: This informal session is designed for craft brewing\, winery\, and distillery business owners and decision makers\, including members of finance\, human resources\, and legal. Please feel free to invite your entire management team. Agenda: &bull\; 6:30pm &ndash\; 7:00pm Registration\, Networking\, and Beverages &bull\; 7:00pm &ndash\; 8:00pm Presentation &bull\; 8:00pm &ndash\; 8:30pm Networking and Beverages
LOCATION:Hop Haus Brewing Company 2975 Sub-Zero Parkway Fitchburg\, WI 53719
UID:e.1970.1418
SEQUENCE:3
DTSTAMP:20260516T204753Z
URL:https://business.fitchburgchamber.com/events/details/state-of-the-beverage-industry-1418
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