BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20261015T230000Z
DTEND:20261016T013000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Icons of the Rhône Valley - Wine Dinner at Four Winds Farm
DESCRIPTION:Next in Four Winds Farm's series of regional explorations\, October's dinner will feature an exploration of France's iconic Rh ne Valley\, guided by Tom Loup of Vino Veritas. We'll taste wines from the iconic Ch teauneuf-du-Pape\, Northern Rh ne Syrah\, and several more.\n\n \n\nRecently named Chef in Residence of Four Winds Farm\, Jon Rosnow will return to Four Winds for this dinner. His menus always feature locally grown or foraged produce and proteins\, which he handpicks and preserves himself. Each wine will be thoughtfully paired with a dish to highlight its unique flavors and characteristics. James Juedes\, beverage director for Four Winds Farm\, will oversee wine service.\n\n \n\nWines to be poured: \n\n2025\, Grenache Blanc\, Domaine La Manarine\, C te-du-Rh ne \n\n2025\, Ros Grenache Blend\, Ch teau de Manissy\, "Cuv e de Lys" Tavel\n\n2024\, Syrah\, Etienne B cheras\, Crozes-Hermitage \n\n2023\, Grenache/Mourv dre\, Domaine Saint-Damien\, "Les Souteyrades" Gigondas\n\n2023\, Grenache Blend\, Domaine Bois de Boursan\, "Tradition" Ch teuneuf-du-Pape\n\n \n\n \n\nMenu to be announced soon. \n\n \n\nThis experience has a set menu. Please email info@fourwindsfarmfitchburg to inquire about accommodations for allergies and dietary restrictions.
X-ALT-DESC;FMTTYPE=text/html:Next in Four Winds Farm&rsquo\;s series of regional explorations\, October&rsquo\;s dinner will feature an exploration of France&rsquo\;s iconic Rhô\;ne Valley\, guided by Tom Loup of Vino Veritas. We&rsquo\;ll taste wines from the iconic Châ\;teauneuf-du-Pape\, Northern Rhô\;ne Syrah\, and several more.
\n\n \;
\n\nRecently named Chef in Residence of Four Winds Farm\, Jon Rosnow will return to Four Winds for this dinner. His menus always feature locally grown or foraged produce and proteins\, which he handpicks and preserves himself. Each wine will be thoughtfully paired with a dish to highlight its unique flavors and characteristics. James Juedes\, beverage director for Four Winds Farm\, will oversee wine service.
\n\n \;
\n\nWines to be poured: \;
\n\n2025\, Grenache Blanc\, Domaine La Manarine\, Cô\;te-du-Rhô\;ne \;
\n\n2025\, Rosé\; Grenache Blend\, Châ\;teau de Manissy\, "\;Cuvé\;e de Lys"\; Tavel
\n\n2024\, Syrah\, Etienne Bé\;cheras\, Crozes-Hermitage \;
\n\n2023\, Grenache/Mourvè\;dre\, Domaine Saint-Damien\, "\;Les Souteyrades"\; Gigondas
\n\n2023\, Grenache Blend\, Domaine Bois de Boursan\, "\;Tradition"\; Châ\;teuneuf-du-Pape
\n\n \;
\n\n \;
\n\nMenu to be announced soon. \;
\n\n \;
\n\nThis experience has a set menu. Please email info@fourwindsfarmfitchburg to inquire about accommodations for allergies and dietary restrictions.
\n
LOCATION:Four Winds Farm
UID:e.1970.12045
SEQUENCE:3
DTSTAMP:20260923T023923Z
URL:https://business.fitchburgchamber.com/events/details/icons-of-the-rhône-valley-wine-dinner-at-four-winds-farm-12045
END:VEVENT
END:VCALENDAR