BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20251106T000000Z DTEND:20251106T023000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:Icons of Rioja Wine Dinner at Four Winds Farm DESCRIPTION:Following the success of our meals exploring regional Italian wines\, please join us on November 5th for our Icons of Rioja wine dinner! This most famous region of Spain is known for storied wineries like L pez de Heredia and Hermanos Peci a\, both of whom bottle classically styled\, ageable wines. But producers here do not simply rest on tradition\, and we will have a chance to sample exciting wines from the rising star wineries Bideona and Alegre Valga n.\n\nHere is the full wine lineup for the evening:\n\nBideona\, 2021 Rioja Blanco "Las Parcelas"\n\nAlegre Valga n\, 2022 Rioja Garnacha\n\nHermanos Peci a\, 2014 Rioja Gran Reserva\n\nL pez de Heredia\, 2014 Rioja "Vi a Bosconia" Reserva\n\nL pez de Heredia\, 2001 Rioja Tondonia Reserva\n\nThe favorite trio will be on hand to guide this unique experience at Four Winds Farm\, starting with Tom Loup of Vino Veritas\, who will be on hand to speak about the wines and wineries. Jay Hutchinson\, former sommelier of Michelin-starred Ai Fiori in New York and now Director of Strategy & Business Operations at Four Winds Farm\, will oversee beverage service. Chef Jon Rosnow\, one of the finest pasta craftsmen in the Midwest\, has prepared a menu influenced by the region but complemented with unique\, local touches. Look for his signature hand-grown and foraged ingredients in each course.\n\nThis experience has a set menu. Please email info@fourwindsfarmfitchburg to inquire about accommodations for allergies and dietary restrictions. X-ALT-DESC;FMTTYPE=text/html:
Following the success of our meals exploring regional Italian wines\, please join us on November 5th for our Icons of Rioja wine dinner! This most famous region of Spain is known for storied wineries like Ló\;pez de Heredia and Hermanos Peciñ\;a\, both of whom bottle classically styled\, ageable wines. But producers here do not simply rest on tradition\, and we will have a chance to sample exciting wines from the rising star wineries Bideona and Alegre Valgañ\;ó\;n.
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Here is the full wine lineup for the evening:
\n\n
Bideona\, 2021 Rioja Blanco "\;Las Parcelas"\;
\n\n
Alegre Valgañ\;ó\;n\, 2022 Rioja Garnacha
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Hermanos Peciñ\;a\, 2014 Rioja Gran Reserva
\n\n
Ló\;pez de Heredia\, 2014 Rioja "\;Viñ\;a Bosconia"\; Reserva
\n\n
Ló\;pez de Heredia\, 2001 Rioja Tondonia Reserva
\n\n
The favorite trio will be on hand to guide this unique experience at Four Winds Farm\, starting with Tom Loup of Vino Veritas\, who will be on hand to speak about the wines and wineries. Jay Hutchinson\, former sommelier of Michelin-starred Ai Fiori in New York and now Director of Strategy &\; Business Operations at Four Winds Farm\, will oversee beverage service. Chef Jon Rosnow\, one of the finest pasta craftsmen in the Midwest\, has prepared a menu influenced by the region but complemented with unique\, local touches. Look for his signature hand-grown and foraged ingredients in each course.
\n\n
This experience has a set menu. Please email info@fourwindsfarmfitchburg to inquire about accommodations for allergies and dietary restrictions.
\n LOCATION:Four Winds Farm UID:e.1970.10454 SEQUENCE:3 DTSTAMP:20260514T182944Z URL:https://business.fitchburgchamber.com/events/details/icons-of-rioja-wine-dinner-at-four-winds-farm-10454 END:VEVENT END:VCALENDAR