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PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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BEGIN:VEVENT
DTSTART:20211027T230000Z
DTEND:20211028T020000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Hop Haus Breakfast For Dinner
DESCRIPTION:Our next special dinner theme is Breakfast for Dinner! It will be held on Wednesday\, October 27 at 6pm at our Fitchburg location. \n\n\n\nMenu:\n\n\n\n1st course - Steak and Eggs  \n\n\n\nTartare of beef with mushrooms\, arugula\, fresh herbs\, Egg yolk.  Served with house made crackers and love lots of love.\n\n\n\n \n\n\n\n2nd course - Spanish Tortilla\n\n\n\nConfit potato and egg served with a saffron aioli and pimento peppers.\n\n\n\n \n\n\n\n3rd course - Shrimp and Grits  \n\n\n\nShrimp cooked in a brandied cream sauce served over creamy polenta with seasonal vegetable "succotash" and finished with fresh herbs.\n\n\n\n \n\n\n\n4th course - Pancakes and Bacon\n\n\n\nHouse cured and braised pork belly\, southern style Johnny cakes\, Apple and fennel gremolata\, finished with jus and herbs.\n\n\n\n \n\n\n\n5th course - Milk and Honey\n\n\n\nGoat cheese panna cotta with lavender and local honey\, house made granola\, macerated fruit\, fresh herbs.
X-ALT-DESC;FMTTYPE=text/html:Our next special dinner theme is Breakfast for Dinner! It will be held on Wednesday\, October 27 at 6pm at our Fitchburg location.&nbsp\;<br />\n<br />\nMenu:<br />\n<br />\n1st course - Steak and Eggs&nbsp\;&nbsp\;<br />\n<br />\nTartare of beef with mushrooms\, arugula\, fresh herbs\, Egg yolk.&nbsp\; Served with house made crackers and love lots of love.<br />\n<br />\n&nbsp\;<br />\n<br />\n2nd course - Spanish Tortilla<br />\n<br />\nConfit potato and egg served with a saffron aioli and pimento peppers.<br />\n<br />\n&nbsp\;<br />\n<br />\n3rd course - Shrimp and Grits&nbsp\;&nbsp\;<br />\n<br />\nShrimp cooked in a brandied cream sauce served over creamy polenta with seasonal vegetable &ldquo\;succotash&rdquo\; and finished with fresh herbs.<br />\n<br />\n&nbsp\;<br />\n<br />\n4th course - Pancakes and Bacon<br />\n<br />\nHouse cured and braised pork belly\, southern style Johnny cakes\, Apple and fennel gremolata\, finished with jus and herbs.<br />\n<br />\n&nbsp\;<br />\n<br />\n5th course - Milk and Honey<br />\n<br />\nGoat cheese panna cotta with lavender and local honey\, house made granola\, macerated fruit\, fresh herbs.
LOCATION:Hop Haus Brewing Company\, Fitchburg 2975 Sub Zero Parkway\, Fitchburg
UID:e.1970.1373
SEQUENCE:3
DTSTAMP:20260419T144706Z
URL:https://business.fitchburgchamber.com/events/details/hop-haus-breakfast-for-dinner-1373
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