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BEGIN:VEVENT
DTSTART:20210420T230000Z
DTEND:20210421T010000Z
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SUMMARY:Hop Haus 3-Course Pork Dinner
DESCRIPTION:Tuesday\, April 20 at 6pm join the Hop Haus for their Dinner of Pork! Register with the group you'd like to sit with. We will operate under the same social distancing\, masking and 50% capacity limits. Tickets are $40/person\n\n\n\nMenu:\n\n\n\nAppetizer - Chicharon sprinkled in ghost pepper dust\n\n\n\nFirst Course - Smoked pig head taco with smoked paprika aioli & crispy pork skin\n\n\n\nSecond Course - Braised pork belly with watercress & watermelon salad\n\n\n\nThird Course - Pork schnitzel\, herb spaetzle\, roasted mushrooms & lemon\n\n\n\nDessert - Blackberry ice cream\, brandy candied bacon
X-ALT-DESC;FMTTYPE=text/html:Tuesday\, April 20 at 6pm join the Hop Haus for their Dinner of Pork! Register with the group you&#39\;d like to sit with. We will operate under the same social distancing\, masking and 50% capacity limits. Tickets are $40/person<br />\n<br />\nMenu:<br />\n<br />\nAppetizer - Chicharon sprinkled in ghost pepper dust<br />\n<br />\nFirst Course - Smoked pig head taco with smoked paprika aioli &amp\; crispy pork skin<br />\n<br />\nSecond Course - Braised pork belly with watercress &amp\; watermelon salad<br />\n<br />\nThird Course - Pork schnitzel\, herb spaetzle\, roasted mushrooms &amp\; lemon<br />\n<br />\nDessert - Blackberry ice cream\, brandy candied bacon
LOCATION:Hop Haus Brewing Co. 2975 Sub Zero Parkway Fitchburg\, WI
UID:e.1970.1206
SEQUENCE:3
DTSTAMP:20260503T021822Z
URL:https://business.fitchburgchamber.com/events/details/hop-haus-3-course-pork-dinner-1206
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