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DTSTART:20240302T153000Z
DTEND:20240302T170000Z
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SUMMARY:Four Winds Farm: Kids In The Kitchen
DESCRIPTION:Join Chef Laura from Thyme Savor Cuisine for this informative and delicious presentation-style class\, as she shares her professional tips and tricks of the trade. Learn key beginner kitchen skills and how to make the following dishes:\n\n- Chicken Tostadas\n\n- Banana Split Dessert Cups\n\nWith a rich background as a chef in local restaurants and\, for the past 25 years\, as the manager of a sizable deli\, Laura Eyler brings a wealth of experience to the culinary realm. Armed with a culinary arts degree and three decades of professional cooking expertise\, she possesses the licensing and managerial acumen required to excel as a personal chef.\n\nSupported by her loving family\, Laura is happily married to her husband Jason\, and together\, they are parents to three wonderful boys. Recognizing the significance of family meals around the table\, Laura understands the importance of sharing daily experiences with loved ones.\n\nLaura considers herself fortunate to engage in her passion every day cooking for people. Her joy lies in bringing happiness to clients through the art of food. After all\, we all need to eat\, and why not savor delicious meals in the comfort of your home with Thyme Savor Cuisine!\n\nThis class is recommended for children ages 7 & up. Children must be accompanied by an adult during this class.\n\n*Fee: $50 for 1 parent and 1 child (includes tax)\n\n*Space is limited to 12 children.
X-ALT-DESC;FMTTYPE=text/html:Join Chef Laura from Thyme Savor Cuisine for this informative and delicious presentation-style class\, as she shares her professional tips and tricks of the trade. Learn key beginner kitchen skills and how to make the following dishes:<br />\n- Chicken Tostadas<br />\n- Banana Split Dessert Cups<br />\nWith a rich background as a chef in local restaurants and\, for the past 25 years\, as the manager of a sizable deli\, Laura Eyler brings a wealth of experience to the culinary realm. Armed with a culinary arts degree and three decades of professional cooking expertise\, she possesses the licensing and managerial acumen required to excel as a personal chef.<br />\nSupported by her loving family\, Laura is happily married to her husband Jason\, and together\, they are parents to three wonderful boys. Recognizing the significance of family meals around the table\, Laura understands the importance of sharing daily experiences with loved ones.<br />\nLaura considers herself fortunate to engage in her passion every day&mdash\;cooking for people. Her joy lies in bringing happiness to clients through the art of food. After all\, we all need to eat\, and why not savor delicious meals in the comfort of your home with Thyme Savor Cuisine!<br />\nThis class is recommended for children ages 7 &amp\; up. Children must be accompanied by an adult during this class.<br />\n*Fee: $50 for 1 parent and 1 child (includes tax)<br />\n*Space is limited to 12 children.&nbsp\;
LOCATION:Four Winds Farm Fitchburg 5735 Adams Road Fitchburg\, WI 53575
UID:e.1970.5064
SEQUENCE:3
DTSTAMP:20260430T202031Z
URL:https://business.fitchburgchamber.com/events/details/four-winds-farm-kids-in-the-kitchen-5064
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