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DTSTART:20240404T230000Z
DTEND:20240405T010000Z
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SUMMARY:Cooking Class: Gluten Free Italian
DESCRIPTION:Join Chef Laura from Thyme Savor Cuisine for this informative and delicious presentation-style class\, as she shares her professional tips and tricks of the trade and teaches you how to make the following Italian dishes:\n\n- Penne Pasta Alla Vodka Sauce\n\n- Italian Pear Almond Cake\n\n\n\nThese dishes will be prepared gluten-free and Laura will talk about converting dishes to fit your dietary needs.\n\nWith a rich background as a chef in local restaurants and\, for the past 25 years\, as the manager of a sizable deli\, Laura Eyler brings a wealth of experience to the culinary realm. Armed with a culinary arts degree and three decades of professional cooking expertise\, she possesses the licensing and managerial acumen required to excel as a personal chef.\n\n\n\nSupported by her loving family\, Laura is happily married to her husband Jason\, and together\, they are parents to three wonderful boys. Recognizing the significance of family meals around the table\, Laura understands the importance of sharing daily experiences with loved ones.\n\nLaura considers herself fortunate to engage in her passion every day cooking for people. Her joy lies in bringing happiness to clients through the art of food. After all\, we all need to eat\, and why not savor delicious meals in the comfort of your home with Thyme Savor Cuisine!\n\n\n\n*Fee: $45 (includes tax)\n\n*Space is limited to 12 participants.
X-ALT-DESC;FMTTYPE=text/html:Join Chef Laura from Thyme Savor Cuisine for this informative and delicious presentation-style class\, as she shares her professional tips and tricks of the trade and teaches you how to make the following Italian dishes:<br />\n- Penne Pasta Alla Vodka Sauce<br />\n- Italian Pear Almond Cake<br />\n<br />\nThese dishes will be prepared gluten-free and Laura will talk about converting dishes to fit your dietary needs.<br />\nWith a rich background as a chef in local restaurants and\, for the past 25 years\, as the manager of a sizable deli\, Laura Eyler brings a wealth of experience to the culinary realm. Armed with a culinary arts degree and three decades of professional cooking expertise\, she possesses the licensing and managerial acumen required to excel as a personal chef.<br />\n<br />\nSupported by her loving family\, Laura is happily married to her husband Jason\, and together\, they are parents to three wonderful boys. Recognizing the significance of family meals around the table\, Laura understands the importance of sharing daily experiences with loved ones.<br />\nLaura considers herself fortunate to engage in her passion every day&mdash\;cooking for people. Her joy lies in bringing happiness to clients through the art of food. After all\, we all need to eat\, and why not savor delicious meals in the comfort of your home with Thyme Savor Cuisine!<br />\n<br />\n*Fee: $45 (includes tax)<br />\n*Space is limited to 12 participants.
LOCATION:Four Winds Farm 5735 Adams Road\, Fitchburg
UID:e.1970.5497
SEQUENCE:3
DTSTAMP:20260515T171001Z
URL:https://business.fitchburgchamber.com/events/details/cooking-class-gluten-free-italian-5497
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