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BEGIN:VEVENT
DTSTART:20250321T230000Z
DTEND:20250322T020000Z
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SUMMARY:Beer Dinner with G5 Brewing Co.
DESCRIPTION:Join us on March 21st for a dinner featuring one of our favorite breweries\, G5 Brewing Company!\n\n\n\nThe G5 team are curiosity-driven\, beer-obsessed brewers. They frequently experiment with their beer to create what they hope is an awesome representation of that style. Their brew house was built in Wisconsin and everything they make is brewed onsite in Beloit\, WI.\n\n\n\nHead Brewer Tim Goers will join us at the meal to talk about each of the beer selections and about the brewery. Throughout the multi-course meal\, you will sample a diverse range of their beers\, each one carefully paired with a unique dish created just for this dinner. Chefs Kyle Julius (@chefatlarge_catering) and Jon Rosnow (@commonpastamadison) return to Four Winds Farm to cook for you.\n\n\n\nBrowse their menu here: Hindenburg In A Lightning Storm\, Kolsch -N'duja Frico Cups\, Bleu Cheese Mousse\, Tarragon -Alaskan Salmon Tartare\, Pistachio Caper Gremolata\, Shaved Egg Yolk Internal GPS\, Honey Lager Landmark Creamery Rebel Miel\, Hickory Nut\, Peach-Verjus Agrodolce\, Linseed Crisps\, Sorrel Sanji Special\, Rice Lager Lake Superior Walleye Nitsuke\, Grilled Ramps\, Dashi\, Chiles\, Canoe Harvested Rice\, Scallion Working with Nature\, Hazy Wet Hop IPA Kielbasa\, Swiss Chard\, Lentils\, Red Onion\, Mustard Pearls\, Pretzel Croutons\, Dijon Aioli Lightest Dark\, Dark Lager Beef Tongue Reuben\, Cabbage Roulade\, Herb Slaw\, Milkweed Caper Dressing\, Dried Sauerkraut On+ree\, Barrel-aged Beer Henry's Torte\; Almond Joconde\, Caramel Nut Filling\, Almond Genoise\, Caramel Mousse\n\n\n\n*This experience has a set menu.\n\n\n\nPlease email info@fourwindsfarmfitchburg to inquire about accommodations for allergies and dietary restrictions.
X-ALT-DESC;FMTTYPE=text/html:Join us on March 21st for a dinner featuring one of our favorite breweries\, G5 Brewing Company!<br />\n<br />\nThe G5 team are curiosity-driven\, beer-obsessed brewers. They frequently experiment with their beer to create what they hope is an awesome representation of that style. Their brew house was built in Wisconsin and everything they make is brewed onsite in Beloit\, WI.<br />\n<br />\nHead Brewer Tim Goers will join us at the meal to talk about each of the beer selections and about the brewery. Throughout the multi-course meal\, you will sample a diverse range of their beers\, each one carefully paired with a unique dish created just for this dinner. Chefs Kyle Julius (@chefatlarge_catering) and Jon Rosnow (@commonpastamadison) return to Four Winds Farm to cook for you.<br />\n<br />\nBrowse their menu here: Hindenburg In A Lightning Storm\, Kolsch -N&#39\;duja Frico Cups\, Bleu Cheese Mousse\, Tarragon -Alaskan Salmon Tartare\, Pistachio Caper Gremolata\, Shaved Egg Yolk Internal GPS\, Honey Lager Landmark Creamery Rebel Miel\, Hickory Nut\, Peach-Verjus Agrodolce\, Linseed Crisps\, Sorrel Sanji Special\, Rice Lager Lake Superior Walleye Nitsuke\, Grilled Ramps\, Dashi\, Chiles\, Canoe Harvested Rice\, Scallion Working with Nature\, Hazy Wet Hop IPA Kielbasa\, Swiss Chard\, Lentils\, Red Onion\, Mustard Pearls\, Pretzel Croutons\, Dijon Aioli Lightest Dark\, Dark Lager Beef Tongue Reuben\, Cabbage Roulade\, Herb Slaw\, Milkweed Caper Dressing\, Dried Sauerkraut On+ree\, Barrel-aged Beer Henry&rsquo\;s Torte\; Almond Joconde\, Caramel Nut Filling\, Almond Genoise\, Caramel Mousse<br />\n<br />\n*This experience has a set menu.<br />\n<br />\nPlease email info@fourwindsfarmfitchburg to inquire about accommodations for allergies and dietary restrictions.
LOCATION:Four Winds Farm 5735 Adams Rd.
UID:e.1970.7582
SEQUENCE:3
DTSTAMP:20260414T202432Z
URL:https://business.fitchburgchamber.com/events/details/beer-dinner-with-g5-brewing-co-7582
END:VEVENT

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