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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20260903T230000Z
DTEND:20260904T003000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:A Bubbly Salute to Back to School at Waterford Wine & Spirits
DESCRIPTION:The kids are almost back in school\, so it's time to celebrate! Join us for an exploration of Champagne\, Pet-Nat and all else that bubbles.\n\nAlmost any wine can be made to sparkle. (During the nineteenth century\, you could find such products as Clos de Vougeot Mousseux and sparkling Sauternes.) Today there are three basic ways of producing bubbles in a wine: a secondary fermentation in a bottle\; a second fermentation in a tank\; and carbonation.\n\nAt this tasting\, we'll cover a panoply of appellations and styles of sparkling wine. From the Charmat method which produces Prosecco\, to the Ancestral method which produces P tillant Naturel\, to the Traditional method which produces Cava and the sparkling wines of the Loire Valley\, Alsace and Champagne. And we'll discover a variety of sparkling wines of various dosages from Brut Nature\, Brut\, and beyond.\n\nOne thing is for sure   this tasting will turn you into a lover of all wines that sparkle!
X-ALT-DESC;FMTTYPE=text/html:<div class="xdj266r x14z9mp xat24cr x1lziwak x1vvkbs" style="margin-inline: 0px\; overflow-wrap: break-word\; margin-bottom: 0px\; margin-top: 0px\; font-family: &quot\;Segoe UI Historic&quot\;\, &quot\;Segoe UI&quot\;\, Helvetica\, Arial\, sans-serif\; color: rgb(8\, 8\, 9)\; font-size: 15px\;">The kids are almost back in school\, so it&#39\;s time to celebrate! Join us for an exploration of Champagne\, Pet-Nat and all else that bubbles.</div>\n\n<div class="x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s" style="margin-inline: 0px\; overflow-wrap: break-word\; margin-bottom: 0px\; margin-top: 0.5em\; font-family: &quot\;Segoe UI Historic&quot\;\, &quot\;Segoe UI&quot\;\, Helvetica\, Arial\, sans-serif\; color: rgb(8\, 8\, 9)\; font-size: 15px\;">Almost any wine can be made to sparkle. (During the nineteenth century\, you could find such products as Clos de Vougeot Mousseux and sparkling Sauternes.) Today there are three basic ways of producing bubbles in a wine: a secondary fermentation in a bottle\; a second fermentation in a tank\; and carbonation.</div>\n\n<div class="x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s" style="margin-inline: 0px\; overflow-wrap: break-word\; margin-bottom: 0px\; margin-top: 0.5em\; font-family: &quot\;Segoe UI Historic&quot\;\, &quot\;Segoe UI&quot\;\, Helvetica\, Arial\, sans-serif\; color: rgb(8\, 8\, 9)\; font-size: 15px\;">At this tasting\, we&rsquo\;ll cover a panoply of appellations and styles of sparkling wine. From the Charmat method which produces Prosecco\, to the Ancestral method which produces P&eacute\;tillant Naturel\, to the Traditional method which produces Cava and the sparkling wines of the Loire Valley\, Alsace and Champagne. And we&rsquo\;ll discover a variety of sparkling wines of various dosages&mdash\;from Brut Nature\, Brut\, and beyond.</div>\n\n<div class="x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s" style="margin-inline: 0px\; overflow-wrap: break-word\; margin-bottom: 0px\; margin-top: 0.5em\; font-family: &quot\;Segoe UI Historic&quot\;\, &quot\;Segoe UI&quot\;\, Helvetica\, Arial\, sans-serif\; color: rgb(8\, 8\, 9)\; font-size: 15px\;">One thing is for sure &ndash\; this tasting will turn you into a lover of all wines that sparkle!</div>\n
LOCATION:Waterford Wine & Spirits
UID:e.1970.11854
SEQUENCE:3
DTSTAMP:20260901T060849Z
URL:https://business.fitchburgchamber.com/events/details/a-bubbly-salute-to-back-to-school-at-waterford-wine-spirits-11854
END:VEVENT

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